We founded Southern Hospitality out of a deep love for real food, for food that we had growing up and couldn't find when we moved away. We only use real ingredients here. Farm fresh eggs, organic vegetables, and free-range beef. We strive to make each and every dish a wholesome expression of our love for food, life, and living.
Southern Hospitality was born into us in 1845 and this restaurant is a testament to that. Over the past two decades, our home away from home has blossomed into a thriving restaurant, with indoor and outdoor seating, room for families, parties and even crowds (Yes, we do catering...just ask us)!