We founded Southern Hospitality out of a deep love for real food, for food that we had growing up and couldn't find when we moved away. We only use real ingredients here. Farm fresh eggs, organic vegetables, and free-range beef. We strive to make each and every dish a wholesome expression of our love for food, life, and living. 

Southern Hospitality  was born into us in 1845 and this restaurant is a testament to that.  Over the past two decades, our home away from home has blossomed into a thriving restaurant, with indoor and outdoor seating, room for families, parties and even crowds (Yes, we do catering...just ask us)!

Welcome to the South

All of the ingredients we use here at Local Gourmet are just that: local. We stock our restaurant kitchen in much the same way that we stock our home kitchen, with daily deliveries of fresh ingredients that we select ourselves, at market each morning. 

In addition to our menu items, we also offer daily specials inspired by seasonal ingredients, the weather and how we are feeling. We are always open to requests if there's something you're missing. Thanks for sharing this experience with us. 




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