In addition to the items below, we offer daily specials made with fresh seasonal ingredients.
Be sure to ask your server about our daily specials.
Cored jalapeños stuffed with a mix of cream and shredded cheese, then topped with bacon and tossed on the grill.
Chunky avocados mixed with bell peppers, onions, jalapeño, and garlic salt. Guaranteed best you’ve ever had.
Bacon Cheese Fries
1 lb of fries covered in melted cheese, bacon, and chives. Served with Hatch chili aioli and buttermilk ranch.
Every restaurant worth their salt should bring fresh salsa right to your table at no charge.
Each dish is served with your choice of side
Brisket (from the cow's breast or lower chest) is rich in connective tissue, so it requires a low-and-slow process to relax the muscle into tender goodness—a pleasure that can't be achieved with a quicker method. Luckily, those first unforgettable bites are worth it.
The tenderest, meatiest pork ribs, slow-cooked with sweet hickory smoke, then grilled and basted with our special BBQ sauce.
New York Strip Sirloin
The steak lover's choice and our house specialty. Our 16 oz. Certified Angus Beef boneless strip sirloin is the finest steak money can buy.
Pulled Pork Sandwich
Hickory-smoked pulled pork, topped with crunchy slaw and your choice of three BBQ sauces - smoky, spicy or sweet. All served on a toasted brioche bun.
Louisiana style gumbo soup with chicken, okra, rice, peppers, onions, tomatoes and a blend of spices and Creole seasonings.
Hearty mix of meat, vegetables, rice, and seafood.
Boneless, skinless chicken breast, marinated then grilled or blackened to order
served with garlic mashed potatoes.
Crunchy croutons, crispy romaine lettuce & fresh parmesan. Served with our creamy house dressing.
Fire-grilled with blended cheeses and Anaheim pepper, in a lightly fried flour tortilla. Topped with chile con queso or ranchera sauce, and served with sour cream and fresh guacamole.
Combination of five enchiladas topped with brown mole sauce, sliced onions, and grated cheese. Served with rice and beans.
Combo options: chicken, beef, cheese, bean, shredded beef.
Served on a sizzling skillet with mixed peppers, onions, and homemade flour tortillas.
Meat options: chicken, steak
Our Homemade fluffy flour shell, filled with your choice of meat, lettuce, and cheese.
Meat options: chicken, beef
Big 'n Hearty Burger
Double patty, bacon, extra sharp cheddar, an onion ring, pickles, and whatever else you could want.
Chicken and Dumplings
Prepared from scratch and hand rolled everyday.
Chicken Fried Steak
Topped with cream gravy and with mashed potatoes, vegetables, and biscuits served on the side.
Mixed plate of fried chicken infused with earthy-spicy jalapeño and tangy buttermilk.
Jalapeño Cream Corn
Rich, creamy, perfection.
Served both sweet and savory with all the butter you could need.
Loaded Baked Potato
One large potato stuffed with butter, chives, bacon, cheese, and some sour cream on the side.
Tangy with lime juice, cayenne, and cumin, and bursting with crunchy bits of carrot, green onion, and radish
Idaho potatoes with butter & a touch of cream, whipped to perfection. Served with gravy.
Red Beans and Rice
Red beans, vegetables, spices, and pork cooked together slowly in a pot and served over rice.
A square piece of dough, fried and covered with powdered sugar. They are served in orders of three.
We bake our cobbler daily and serve it warm, topped with a scoop of Blue Bell’s Homemade Vanilla Ice Cream.
A slice of pecan pie served with a scoop of Blue Bell’s Homemade Vanilla Ice Cream.
Crispy, deep-fried pastry served covered with cinnamon sugar, honey, or syrup. They are served in orders of three.
Tres Leches Cake
“Three Milks” – sweetened condensed, cream and whole milk poured over rich sponge cake and finished with whipped cream.
Spy apples seasoned to perfection with cinnamon, covered in our flaky, pastry crust and Blue Bell’s Homemade Vanilla Ice Cream.